Pastries
PastriesJL Dessert Bar
Daesagwan-ro 31-gil
Chef Justin Lee brings French technique and Korean flavors together in desserts that look like edible art. The sleek Hannam space feels special without being stuffy: settle in for a tasting menu or pick your own sweet adventure.
Contemporary desserts
French-Korean fusion
Chef-led experience
Artful plating
Tips
🍰"the standout was definitely the tiramisu with rum. It's bold and intense"
🥧"I would definitely recommend the pistachio tart and the raspberry cranachan"
🍫"the desserts were exceptional"
₩65,000
JL Dessert Bar
Daesagwan-ro 31-gilOpens Friday at 1:00 PM
PastriesPastriesChef Justin Lee brings French technique and Korean flavors together in desserts that look like edible art. The sleek Hannam space feels special without being stuffy: settle in for a tasting menu or pick your own sweet adventure.
Contemporary desserts
French-Korean fusion
Chef-led experience
Artful plating
Tips
🍰"the standout was definitely the tiramisu with rum. It's bold and intense"
🥧"I would definitely recommend the pistachio tart and the raspberry cranachan"
🍫"the desserts were exceptional"
₩65,000