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Hello! I'm Outgoing.I help make life more interesting.
Mexican Food
Mexican FoodPopoca Oakland
Downtown Oakland
Chef Anthony Salguero reimagines Salvadoran classics with wood-fired pupusas made from house-nixtamalized masa and seasonal fillings. The moody, intimate space in Old Oakland feels like a secret worth sharing.
moody date-night spot
wood-fired pupusas
nixtamalized masa
progressive Salvadoran
Tips
🌽"the most visionary Salvadoran restaurant in California" (LA Times)
🔥"pupusas are crispy with a smoky wood fire flavor"
🍽️try the Estilo Popoca tasting menu if undecided
Popoca Oakland
Downtown OaklandOpens Thursday at 5:00 PM
Mexican FoodMexican FoodChef Anthony Salguero reimagines Salvadoran classics with wood-fired pupusas made from house-nixtamalized masa and seasonal fillings. The moody, intimate space in Old Oakland feels like a secret worth sharing.
moody date-night spot
wood-fired pupusas
nixtamalized masa
progressive Salvadoran
Tips
🌽"the most visionary Salvadoran restaurant in California" (LA Times)
🔥"pupusas are crispy with a smoky wood fire flavor"
🍽️try the Estilo Popoca tasting menu if undecided
Google
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