French Food
French FoodAnecdote restaurant
Montreuil-sur-Mer
Samuel Pesquet cooks his father's 1980s recipes at this nostalgic French spot, serving generous classics like Goujonnettes with gribiche sauce and a Tarte Tatin built for sharing.
1980s nostalgia cuisine
Chef's family recipes
Generous portions
Refined comfort food
Tips
🍎"then the tarte Tatin arrived 😳 just for the two of us!"
🍷great wine list and even better cocktails to start
🍽️lunch menu is good value if you want to try it out
€€€€
Anecdote restaurant
Montreuil-sur-MerOpens Friday at 12:00 PM
French FoodFrench FoodSamuel Pesquet cooks his father's 1980s recipes at this nostalgic French spot, serving generous classics like Goujonnettes with gribiche sauce and a Tarte Tatin built for sharing.
1980s nostalgia cuisine
Chef's family recipes
Generous portions
Refined comfort food
Tips
🍎"then the tarte Tatin arrived 😳 just for the two of us!"
🍷great wine list and even better cocktails to start
🍽️lunch menu is good value if you want to try it out
€€€€