Sandwiches
SandwichesHouse of Bagels
Richmond District
House of Bagels has been boiling and baking on stone since 1962. The Richmond institution keeps things fresh with weekly rotating flavors like corn rye, apple ginger, and cheesy dill, plus black and white cookies and caramel sticky buns that regulars drive across town for.
SF institution since 1962
New York-style bagels
Brooklyn boiling method
Famous cragel hybrid
Tips
🥯"a firm, dense bagel that stands up to toppings" (Time Out)
🍯"Awesome and delicious Sticky bun ever!!!"
🐟True New Yorker sandwich doubles the lox
House of Bagels
Richmond DistrictOpens Friday at 6:30 AM
SandwichesSandwichesHouse of Bagels has been boiling and baking on stone since 1962. The Richmond institution keeps things fresh with weekly rotating flavors like corn rye, apple ginger, and cheesy dill, plus black and white cookies and caramel sticky buns that regulars drive across town for.
SF institution since 1962
New York-style bagels
Brooklyn boiling method
Famous cragel hybrid
Tips
🥯"a firm, dense bagel that stands up to toppings" (Time Out)
🍯"Awesome and delicious Sticky bun ever!!!"
🐟True New Yorker sandwich doubles the lox