French FoodFrench FoodLa Pomme
La Pomme
Winter in Marseille means trading light summer fare for soul-warming Provençal stews like Daube Provençale and the adventurous Pieds Paquets, tripe and sheep's feet simmered to tender perfection.
Traditional Provençal cuisine
Seasonal winter dishes
Rustic meat stews
Authentic local recipes
Tips
🦞sea urchin season runs December 15 to February 28
🍷pair daube with a bold Bandol red
🏘️find pieds paquets in La Pomme district
La Pomme
La Pomme
French FoodFrench FoodWinter in Marseille means trading light summer fare for soul-warming Provençal stews like Daube Provençale and the adventurous Pieds Paquets, tripe and sheep's feet simmered to tender perfection.
Traditional Provençal cuisine
Seasonal winter dishes
Rustic meat stews
Authentic local recipes
Tips
🦞sea urchin season runs December 15 to February 28
🍷pair daube with a bold Bandol red
🏘️find pieds paquets in La Pomme district