Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Beef Lodge
Megève
Trapper-chic meets haute cuisine at this steakhouse inside the Lodge Park hotel. Meats are chosen from the butcher's display, then smoked with wood essences, flambéed tableside, or slow-cooked for 70 hours. The dense mountain decor of raw wood, leather, and animal trophies makes every meal feel like an expedition.
Trapper chic decor
Tableside meat carving
Fireside après-ski bar
Slow-cooked brisket
Tips
🥩the truffle wagyu beef cannelloni... were very rich so consider this when you order
🔥arrive early for fireside seating at the hotel's Lodge Bar
🍖KOD beef from Scandinavia is fed beet pulp
Beef Lodge
MegèveOpens Thursday at 7:00 PM




Trapper-chic meets haute cuisine at this steakhouse inside the Lodge Park hotel. Meats are chosen from the butcher's display, then smoked with wood essences, flambéed tableside, or slow-cooked for 70 hours. The dense mountain decor of raw wood, leather, and animal trophies makes every meal feel like an expedition.
Trapper chic decor
Tableside meat carving
Fireside après-ski bar
Slow-cooked brisket
Tips
🥩the truffle wagyu beef cannelloni... were very rich so consider this when you order
🔥arrive early for fireside seating at the hotel's Lodge Bar
🍖KOD beef from Scandinavia is fed beet pulp