French Food
French FoodBanquet d'automne - Chef invité : Thibaud Simonet
October 25 at 6:30pm
Saint-Martin-de-Seignanx
Celebrate autumn with a fire-kissed feast on La Ménagerie's terrace. Guest Chef Thibaud Simonet brings his passion for smoke, foraged mushrooms, and wild boar for a convivial evening of seasonal indulgence.
Fire-cooked feast
Guest chef collaboration
Foraged ingredients
Craft beer pairing
Tips
🎟️book online to save €5
🍺includes one half-pint of your choice
👨🍳chef forages the mushrooms himself
Sunday, October 25, 6:30 PM
Banquet d'automne - Chef invité : Thibaud Simonet
October 25 at 6:30pm
Saint-Martin-de-Seignanx
French FoodFrench FoodCelebrate autumn with a fire-kissed feast on La Ménagerie's terrace. Guest Chef Thibaud Simonet brings his passion for smoke, foraged mushrooms, and wild boar for a convivial evening of seasonal indulgence.
Fire-cooked feast
Guest chef collaboration
Foraged ingredients
Craft beer pairing
Tips
🎟️book online to save €5
🍺includes one half-pint of your choice
👨🍳chef forages the mushrooms himself
Sunday, October 25, 6:30 PM
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