Bakery
BakerySomedays Bakery - Flatiron
Flatiron District
Flaky laminated pastries meet bold flavor experiments—think black sesame tahini pain au chocolat and crab danishes creamy as clam chowder. Staff pack items separately so savory smells don't mingle with sweet.
Artisan laminated pastries
Savory-sweet variety
Creative flavor combinations
Hidden gem vibes
Tips
🥐"it's my favorite pastry in all of Manhattan right now"
🦀crab danish tastes like clam chowder with crab bits
🍫black sesame tahini pain au chocolat is gooey, not too sweet
Somedays Bakery - Flatiron
Flatiron DistrictOpen
BakeryBakeryFlaky laminated pastries meet bold flavor experiments—think black sesame tahini pain au chocolat and crab danishes creamy as clam chowder. Staff pack items separately so savory smells don't mingle with sweet.
Artisan laminated pastries
Savory-sweet variety
Creative flavor combinations
Hidden gem vibes
Tips
🥐"it's my favorite pastry in all of Manhattan right now"
🦀crab danish tastes like clam chowder with crab bits
🍫black sesame tahini pain au chocolat is gooey, not too sweet