Indian Food
Indian Food'Dose' of Davanagere
Jayanagar
Wood-fired dosas arrive crispy and golden, topped with melting white butter that seeps into every fold. This Jayanagar spot keeps it simple: five dosas, paddu, and decades of Davanagere tradition on every plate.
Wood-fired dosas
Melting white butter
Hidden breakfast gem
Simple perfected menu
Tips
🧈"crispy butter masala dosa or open butter masala dosa are ultimate"
🍽️"The idli is large and so soft that it literally melted in mouth"
🥔ask for the white aloo palya, it's not on the menu
'Dose' of Davanagere
JayanagarOpen
Indian FoodIndian FoodWood-fired dosas arrive crispy and golden, topped with melting white butter that seeps into every fold. This Jayanagar spot keeps it simple: five dosas, paddu, and decades of Davanagere tradition on every plate.
Wood-fired dosas
Melting white butter
Hidden breakfast gem
Simple perfected menu
Tips
🧈"crispy butter masala dosa or open butter masala dosa are ultimate"
🍽️"The idli is large and so soft that it literally melted in mouth"
🥔ask for the white aloo palya, it's not on the menu