Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodSoces
Belleville
Former Clamato chef Marius de Ponfilly serves irreverent seafood bistrot plates meant for sharing—think Pyrenean trout in basil sauce and wedge clams in spicy parsley butter.
Seafood specialties
Shareable plates
Neighborhood gem
Creative cuisine
Tips
🐟"smoked tarama dip was a standout"
🌶️they make their own hot sauce
📅book ahead, fills up by 9:30pm
Soces
BellevilleOpen
French FoodFrench FoodFormer Clamato chef Marius de Ponfilly serves irreverent seafood bistrot plates meant for sharing—think Pyrenean trout in basil sauce and wedge clams in spicy parsley butter.
Seafood specialties
Shareable plates
Neighborhood gem
Creative cuisine
Tips
🐟"smoked tarama dip was a standout"
🌶️they make their own hot sauce
📅book ahead, fills up by 9:30pm
Google
(951)
4.6