Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on May 3, 2026 at The Meritage Resort and Spa.








Wyoming-raised Chef Nicole Heaney brings open-flame heat to the coast for this limited seafood feast. Think Santa Barbara Sea Urchin Nigiri, Grilled Prawns over Carolina Gold grits, and Box Crab Bake with sweet corn custard.
limited-time dinner series
chef-driven seafood
open-flame cooking
Napa fine dining
Tips
🔥Wyoming roots meet coastal elegance
🦀Box Crab Bake with corn custard is the showstopper
⏰April 24–May 3 only — don't sleep on it
Wild Game Dinner Series: Claws








Wyoming-raised Chef Nicole Heaney brings open-flame heat to the coast for this limited seafood feast. Think Santa Barbara Sea Urchin Nigiri, Grilled Prawns over Carolina Gold grits, and Box Crab Bake with sweet corn custard.
limited-time dinner series
chef-driven seafood
open-flame cooking
Napa fine dining
Tips
🔥Wyoming roots meet coastal elegance
🦀Box Crab Bake with corn custard is the showstopper
⏰April 24–May 3 only — don't sleep on it
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