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This event is in the past.It took place on May 3, 2026 at The Meritage Resort and Spa.

Wild Game Dinner Series: Claws 1
Seafood Restaurant
Wild Game Dinner Series: Claws 2
Wild Game Dinner Series: Claws 3
Wild Game Dinner Series: Claws 4
Wild Game Dinner Series: Claws 5

Wild Game Dinner Series: Claws

Napa

Wyoming-raised Chef Nicole Heaney brings open-flame heat to the coast for this limited seafood feast. Think Santa Barbara Sea Urchin Nigiri, Grilled Prawns over Carolina Gold grits, and Box Crab Bake with sweet corn custard.

limited-time dinner series
chef-driven seafood
open-flame cooking
Napa fine dining

Tips

🔥Wyoming roots meet coastal elegance
🦀Box Crab Bake with corn custard is the showstopper
April 24–May 3 only — don't sleep on it

The Meritage Resort and Spa

875 Bordeaux Way, Napa, CA 94558, USA

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Wild Game Dinner Series: Claws - Outgoing