



Togyushi
Midtown South
Buttery Zao Wagyu flown in from Japan takes center stage at this sleek omakase counter. Each course showcases rare cuts with precision and care, from fermented beef to creative wagyu-fish pairings.
Japanese wagyu omakase
Chef-attentive counter dining
Intimate fine dining
Melt-in-your-mouth wagyu
Tips
🥩"everything just melts in your mouth!"
🍲the Yaki Shabu is a standout
🎵Japanese vinyl sets an elegant vibe
Togyushi
Midtown SouthOpen




Buttery Zao Wagyu flown in from Japan takes center stage at this sleek omakase counter. Each course showcases rare cuts with precision and care, from fermented beef to creative wagyu-fish pairings.
Japanese wagyu omakase
Chef-attentive counter dining
Intimate fine dining
Melt-in-your-mouth wagyu
Tips
🥩"everything just melts in your mouth!"
🍲the Yaki Shabu is a standout
🎵Japanese vinyl sets an elegant vibe