This event is in the past.It took place on December 12, 2025 at Keith Giusto Bakery Supply.




Whole Grain Bread Baking with Michael Kalanty
At Keith Giusto Bakery Supply
Petaluma
Mill your own flour and master whole grain bread that's actually worth eating. Michael Kalanty teaches the soaking, fresh-grinding, and fermentation tricks that turn dense whole wheat into loaves with real flavor and texture.
Hands-on baking class
Whole grain bread
Fresh-milled flour
Sourdough techniques
Whole Grain Bread Baking with Michael Kalanty
At Keith Giusto Bakery Supply
Petaluma




Mill your own flour and master whole grain bread that's actually worth eating. Michael Kalanty teaches the soaking, fresh-grinding, and fermentation tricks that turn dense whole wheat into loaves with real flavor and texture.
Hands-on baking class
Whole grain bread
Fresh-milled flour
Sourdough techniques
Make it an outing
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