Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese Food
Japanese FoodYamada
Chinatown
Chef Isao Yamada brings decades of kaiseki mastery to an intimate 10-seat counter, where each course is a meditation on seasonality. The progression moves from delicate sashimi through warming broths to a signature donabe rice course that guests routinely beg to refill.
Intimate counter seating
Michelin-starred
Seasonal tasting menu
Tea ceremony available
Tips
đ"I couldn't stop myself from asking for seconds" (donabe)
â"The best Kaiseki in town"
đ”try the Japanese tea ceremony option
Yamada
ChinatownOpens Thursday at 5:30 PM
Japanese FoodJapanese FoodChef Isao Yamada brings decades of kaiseki mastery to an intimate 10-seat counter, where each course is a meditation on seasonality. The progression moves from delicate sashimi through warming broths to a signature donabe rice course that guests routinely beg to refill.
Intimate counter seating
Michelin-starred
Seasonal tasting menu
Tea ceremony available
Tips
đ"I couldn't stop myself from asking for seconds" (donabe)
â"The best Kaiseki in town"
đ”try the Japanese tea ceremony option
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