This event is in the past.It took place on April 6, 2026 at Chateau de Berne Hotel Spa Cellars.
PastriesPastriesMichelin-honored pastry chef Éric Raynal turns Easter into edible art. This 300g wheat-inspired creation hides a spelt praline caramel heart that celebrates Provençal terroir in every bite.
Michelin pastry chef
Easter chocolate
edible design object
Provençal terroir
Tips
🍫300g, serves 4 people
🏆Michelin Passion Dessert 2020 laureate
🌾Valrhona partnership, wheat-inspired design
Pâques 2026
PastriesPastriesMichelin-honored pastry chef Éric Raynal turns Easter into edible art. This 300g wheat-inspired creation hides a spelt praline caramel heart that celebrates Provençal terroir in every bite.
Michelin pastry chef
Easter chocolate
edible design object
Provençal terroir
Tips
🍫300g, serves 4 people
🏆Michelin Passion Dessert 2020 laureate
🌾Valrhona partnership, wheat-inspired design
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