This event is in the past.It took place on May 5, 2026 at TOMO.
Cooking Class
Cooking ClassHands-on workshop where you'll master daifuku mochi with seasonal fillings and craft anko red bean paste from scratch. Leave with skills to recreate these delicate Japanese sweets at home.
hands-on cooking
Japanese sweets
mochi making
small group class
Tips
🍡"very well balanced and not too sweet"
⚠️seating is very limited at Tomo locations
🌸seasonal flavors change throughout the year
Atelier mochi à la pâtisserie Tomo
Quartier de l'Odéon
Cooking ClassCooking ClassHands-on workshop where you'll master daifuku mochi with seasonal fillings and craft anko red bean paste from scratch. Leave with skills to recreate these delicate Japanese sweets at home.
hands-on cooking
Japanese sweets
mochi making
small group class
Tips
🍡"very well balanced and not too sweet"
⚠️seating is very limited at Tomo locations
🌸seasonal flavors change throughout the year
Make it an outing
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