Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese Food
Japanese FoodMari - Korean Handroll
Hell's Kitchen
Chef Sungchul Shim reimagines the handroll counter as a 12-course tasting menu, layering Korean flavors onto delicate seafood and meats wrapped in crisp seaweed. Sit at the center counter to watch each U-shaped roll take shape before you.
Michelin-starred Korean
Chef's counter dining
Inventive hand rolls
Upscale omakase
Tips
🍣"Glistening planks of Ora King salmon; tender strips of cured mackerel; and melting slabs of pork belly marinated with ssamjang are placed on beds of rice cradled in seaweed." (MICHELIN Guide)
⏱️allot 2.5 hours for the full experience
🍷wine pairings come highly recommended
Mari - Korean Handroll
Hell's KitchenOpens Thursday at 5:00 PM
Japanese FoodJapanese FoodChef Sungchul Shim reimagines the handroll counter as a 12-course tasting menu, layering Korean flavors onto delicate seafood and meats wrapped in crisp seaweed. Sit at the center counter to watch each U-shaped roll take shape before you.
Michelin-starred Korean
Chef's counter dining
Inventive hand rolls
Upscale omakase
Tips
🍣"Glistening planks of Ora King salmon; tender strips of cured mackerel; and melting slabs of pork belly marinated with ssamjang are placed on beds of rice cradled in seaweed." (MICHELIN Guide)
⏱️allot 2.5 hours for the full experience
🍷wine pairings come highly recommended