Italian Food
Italian FoodSandro's
Yorkville
Sandro Fioriti has been slinging Roman pastas on the Upper East Side since 1985, and his new 86th Street outpost keeps the tradition alive with long crunchy breadsticks, flowing grappa, and servers who'll argue in Italian while you carb-load on Bucatini Amatriciana. It's loud, it's cozy, and it tastes like Rome never left.
Roman cuisine
Lively atmosphere
Long-running institution
Grappa pours
Tips
🍝"some of the best pasta I've had since Rome"
🥖"long crunchy breadsticks and overhearing people argue in Italian" (The Infatuation)
👔dress nicely — not a casual vibe
Sandro's
YorkvilleOpen
Italian FoodItalian FoodSandro Fioriti has been slinging Roman pastas on the Upper East Side since 1985, and his new 86th Street outpost keeps the tradition alive with long crunchy breadsticks, flowing grappa, and servers who'll argue in Italian while you carb-load on Bucatini Amatriciana. It's loud, it's cozy, and it tastes like Rome never left.
Roman cuisine
Lively atmosphere
Long-running institution
Grappa pours
Tips
🍝"some of the best pasta I've had since Rome"
🥖"long crunchy breadsticks and overhearing people argue in Italian" (The Infatuation)
👔dress nicely — not a casual vibe
Google
(304)
4.7