Cozy Café
Cozy CaféMaison Léon
Castellane
A pastry chef uses buttery croissant dough as the base for everything – flaky viennoiseries, crispy tarts, even sandwich buns. Pair them with creative mocktails crafted by her mixologist husband.
Croissant dough specialist
Craft mocktail bar
Weekend vinyl brunch
Artisan pastries
Tips
🥐the secret is Boris, a 65-year-old sourdough starter
🍹mocktails use the same ingredients as the pastries
🎶weekend brunch comes with vinyl records spinning
Maison Léon
CastellaneOpen
Cozy CaféCozy CaféA pastry chef uses buttery croissant dough as the base for everything – flaky viennoiseries, crispy tarts, even sandwich buns. Pair them with creative mocktails crafted by her mixologist husband.
Croissant dough specialist
Craft mocktail bar
Weekend vinyl brunch
Artisan pastries
Tips
🥐the secret is Boris, a 65-year-old sourdough starter
🍹mocktails use the same ingredients as the pastries
🎶weekend brunch comes with vinyl records spinning