Relaxed Café
Relaxed Café🥐The secret is Boris, a 65-year-old sourdough starter
🍹Mocktails use the same ingredients as the pastries
🎶Weekend brunch comes with vinyl records spinning
A pastry chef uses buttery croissant dough as the base for everything – flaky viennoiseries, crispy tarts, even sandwich buns. Pair them with creative mocktails crafted by her mixologist husband.
Croissant dough specialist
Craft mocktail bar
Weekend vinyl brunch
Artisan pastries
Relaxed CaféRelaxed Café🥐The secret is Boris, a 65-year-old sourdough starter
🍹Mocktails use the same ingredients as the pastries
🎶Weekend brunch comes with vinyl records spinning
A pastry chef uses buttery croissant dough as the base for everything – flaky viennoiseries, crispy tarts, even sandwich buns. Pair them with creative mocktails crafted by her mixologist husband.
Croissant dough specialist
Craft mocktail bar
Weekend vinyl brunch
Artisan pastries