Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










Naturally Leavened (Sourdough) Breads Class
November 15 at 8am
Bryant Pattengill West
Spend a full day mastering naturally leavened bread from starter to slice. You'll mix and shape Farm Bread and 100% Whole Grain Sourdough, dive deep into fermentation science, and leave with four warm loaves, your own starter, and recipes straight from Zingerman's Bakehouse.
Advanced baking class
Full-day immersive
Hands-on bread making
Take-home starter
Tips
🥖"Gives me the help I need to up my baking game"
🌾includes deep dive into home grain milling
🍽️Zingerman's Bakehouse lunch included
Sunday, November 15, 8:00 AM
$360
Naturally Leavened (Sourdough) Breads Class
November 15 at 8am
Bryant Pattengill West










Spend a full day mastering naturally leavened bread from starter to slice. You'll mix and shape Farm Bread and 100% Whole Grain Sourdough, dive deep into fermentation science, and leave with four warm loaves, your own starter, and recipes straight from Zingerman's Bakehouse.
Advanced baking class
Full-day immersive
Hands-on bread making
Take-home starter
Tips
🥖"Gives me the help I need to up my baking game"
🌾includes deep dive into home grain milling
🍽️Zingerman's Bakehouse lunch included
Sunday, November 15, 8:00 AM
$360
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