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Naturally Leavened (Sourdough) Breads Class 1
Cooking Class
Naturally Leavened (Sourdough) Breads Class 2
Naturally Leavened (Sourdough) Breads Class 3
Naturally Leavened (Sourdough) Breads Class 4
Naturally Leavened (Sourdough) Breads Class 5

Naturally Leavened (Sourdough) Breads Class

November 15 at 8am

Bryant Pattengill West

Spend a full day mastering naturally leavened bread from starter to slice. You'll mix and shape Farm Bread and 100% Whole Grain Sourdough, dive deep into fermentation science, and leave with four warm loaves, your own starter, and recipes straight from Zingerman's Bakehouse.

Advanced baking class
Full-day immersive
Hands-on bread making
Take-home starter

Tips

🥖"Gives me the help I need to up my baking game"
🌾includes deep dive into home grain milling
🍽️Zingerman's Bakehouse lunch included

Sunday, November 15, 8:00 AM

$360

Zingerman's Bakehouse

3711 Plaza Dr, Ann Arbor, MI 48108, USA

$360

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