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Pastries
PastriesChez Magali - Chichis Frégis et Panisses
L'Estaque
These long, sugar-dusted fritters are scented with orange blossom and fried fresh at waterfront stands in L'Estaque. Puffier than churros and uniquely Marseillais, they're best eaten hot with sandy fingers while gazing at the Mediterranean.
Local institution since 1947
Family-run stand
Seaside snacking
Crispy fried dough
Tips
🍩"Sticky but worth the effort" (olivemagazine)
💵bring cash, no cards
🔥eat them hot, not later
Chez Magali - Chichis Frégis et Panisses
L'EstaqueOpen
PastriesPastriesThese long, sugar-dusted fritters are scented with orange blossom and fried fresh at waterfront stands in L'Estaque. Puffier than churros and uniquely Marseillais, they're best eaten hot with sandy fingers while gazing at the Mediterranean.
Local institution since 1947
Family-run stand
Seaside snacking
Crispy fried dough
Tips
🍩"Sticky but worth the effort" (olivemagazine)
💵bring cash, no cards
🔥eat them hot, not later
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