Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 25, 2026 at Parc naturel régional de Brière.
Cooking Class
Cooking ClassDive into the world of edible seaweed with local alguistes in the heart of Brière's wild marshes. This hands-on morning workshop teaches you to identify, prepare, and cook with coastal algae: leave with new skills and probably some briny inspiration for your kitchen.
hands-on cooking class
small group experience
coastal foraging
nature immersion
Tips
👥max 20 people — intimate setting
🌿led by local seaweed foragers from Castelli
🧑🍳bring a notebook for recipe ideas
Tout savoir sur les algues comestibles
Saint-Joachim
Cooking ClassCooking ClassDive into the world of edible seaweed with local alguistes in the heart of Brière's wild marshes. This hands-on morning workshop teaches you to identify, prepare, and cook with coastal algae: leave with new skills and probably some briny inspiration for your kitchen.
hands-on cooking class
small group experience
coastal foraging
nature immersion
Tips
👥max 20 people — intimate setting
🌿led by local seaweed foragers from Castelli
🧑🍳bring a notebook for recipe ideas
Make it an outing
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