Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




KYO SUSHI by japanese chefs
Aix-en-Provence
Every Kyo Sushi chef trains under a Japanese master before touching your nigiri. The chain takes its craft seriously, using organic Italian rice and Label Rouge Scottish salmon for sushi that honors tradition.
Authentic Japanese techniques
Master-trained chefs
Premium Scottish salmon
Organic Italian rice
Tips
✈️"felt like we were travelling in asia"
🍱bento boxes are a solid pick for takeaway
KYO SUSHI by japanese chefs
Aix-en-ProvenceOpens Friday at 11:00 AM




Every Kyo Sushi chef trains under a Japanese master before touching your nigiri. The chain takes its craft seriously, using organic Italian rice and Label Rouge Scottish salmon for sushi that honors tradition.
Authentic Japanese techniques
Master-trained chefs
Premium Scottish salmon
Organic Italian rice
Tips
✈️"felt like we were travelling in asia"
🍱bento boxes are a solid pick for takeaway