This event is in the past.It took place on September 30, 2025 at École Ducasse Paris Campus.
Cooking Class
Cooking ClassLearn to reinvent French charcuterie with Meilleur Ouvrier de France Arnaud Nicolas. This two-day workshop transforms traditional techniques into creative, modern dishes.
Hands-on cooking class
French culinary tradition
Expert-led workshop
La charcuterie cuisinée par Arnaud Nicolas
Cooking ClassCooking ClassLearn to reinvent French charcuterie with Meilleur Ouvrier de France Arnaud Nicolas. This two-day workshop transforms traditional techniques into creative, modern dishes.
Hands-on cooking class
French culinary tradition
Expert-led workshop
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