French Food
French FoodMother Dough Bakery
Central Minneapolis
A 130-year-old sourdough starter from Chef David Fhima's great-great-grandmother anchors the menu at this French-leaning café. Come for the boules and baguettes, stay for David's personal touch behind the espresso machine.
130-year-old sourdough starter
Family heirloom recipes
Chef-driven café
Authentic French pastries
Tips
👨🍳"David goes above and beyond for every customer"
🍪ask if the chocolate chip cookies are fresh from the oven
🥖prosciutto and butter baguette is a standout
Mother Dough Bakery
Central MinneapolisOpen
French FoodFrench FoodA 130-year-old sourdough starter from Chef David Fhima's great-great-grandmother anchors the menu at this French-leaning café. Come for the boules and baguettes, stay for David's personal touch behind the espresso machine.
130-year-old sourdough starter
Family heirloom recipes
Chef-driven café
Authentic French pastries
Tips
👨🍳"David goes above and beyond for every customer"
🍪ask if the chocolate chip cookies are fresh from the oven
🥖prosciutto and butter baguette is a standout
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