Outgoing
Fresh Ricotta Ravioli 1
Cooking Class

Fresh Ricotta Ravioli

June 25 at 6:30pm

+3

NoMad

Roll up your sleeves and learn the art of handmade pasta. You'll mix dough, pipe creamy ricotta filling, and finish with a classic butter and sage sauce. Go home with skills and a full stomach.

Intimate class setting
Chef-guided instruction
Make-your-own ravioli
Classic Italian technique

Tips

🍝come hungry — you'll eat what you make
đŸ·drinks available for purchase at the bar
đŸ‘„you'll share equipment with other participants

Thursday, June 25, 6:30 PM

$69

Hyatt Place New York / Chelsea

140 W 24th St, New York, NY 10011, USA

$69

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