Japanese Food
Japanese FoodDelage
Downtown Oakland
Chef Mikiko Ando's omakase goes beyond nigiri with creative salads, cooked dishes, and unexpected flavor pairings that feel more like a tasting menu than traditional sushi.
Chef-curated omakase
Intimate counter dining
Artful Japanese cuisine
Sake pairing experience
Tips
🍣"never purely a traditional omakase spot" (Eater SF)
🐟black cod with miso cream sauce is a standout
🍶sake pairing elevates the whole experience
Delage
Downtown OaklandOpens Friday at 5:30 PM
Japanese FoodJapanese FoodChef Mikiko Ando's omakase goes beyond nigiri with creative salads, cooked dishes, and unexpected flavor pairings that feel more like a tasting menu than traditional sushi.
Chef-curated omakase
Intimate counter dining
Artful Japanese cuisine
Sake pairing experience
Tips
🍣"never purely a traditional omakase spot" (Eater SF)
🐟black cod with miso cream sauce is a standout
🍶sake pairing elevates the whole experience
Google
(261)
4.6