Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on February 19, 2026 at Museum of Food and Drink (MOFAD).
Educational Talk
Educational TalkCulinary historian Karima Moyer-Nocchi traces how mac and cheese evolved from ancient Rome to American staple, with a tasting from 1896 and early access to MOFAD's Street Food City exhibit.
Food history deep-dive
Interactive tasting
Author talk
Culinary storytelling
Tips
📚book available to pre-purchase on site
🍽️Street Food City access 6-7pm, talk 7-9pm
🧀tasting recreates historical 1896 macaroni recipe
The Epic History of Macaroni and Cheese
Educational TalkEducational TalkCulinary historian Karima Moyer-Nocchi traces how mac and cheese evolved from ancient Rome to American staple, with a tasting from 1896 and early access to MOFAD's Street Food City exhibit.
Food history deep-dive
Interactive tasting
Author talk
Culinary storytelling
Tips
📚book available to pre-purchase on site
🍽️Street Food City access 6-7pm, talk 7-9pm
🧀tasting recreates historical 1896 macaroni recipe
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