Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


Autour de la Framboise : Cours de Pâtisserie de Stéphane Pasco
June 27 at 1:30pm
Le Bignon
Master the art of raspberry pastries with chef Stéphane Pasco in his intimate production workshop. You'll learn to transform this seasonal fruit into elegant tarts and delicate choux, leaving with skills and treats to impress.
intimate class size
seasonal ingredients
professional techniques
sweet treats to take home
Tips
🚗parking on the right when you enter
⏰cancel 24+ hours ahead for refund
Saturday, June 27, 1:30 PM
85 €
Autour de la Framboise : Cours de Pâtisserie de Stéphane Pasco
June 27 at 1:30pm


Master the art of raspberry pastries with chef Stéphane Pasco in his intimate production workshop. You'll learn to transform this seasonal fruit into elegant tarts and delicate choux, leaving with skills and treats to impress.
intimate class size
seasonal ingredients
professional techniques
sweet treats to take home
Tips
🚗parking on the right when you enter
⏰cancel 24+ hours ahead for refund
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