Soirées thématiques
June 19
Escape the harbor crowds at this neighborhood bistro where fair prices and warm service matter more than tourist traps. Solid French cooking from breakfast to dinner, with themed evenings once a month.




Opéra
Chef Xavier brings bistro classics to life with sustainable ingredients and à-la-minute preparation. Think beef cheeks, Hachis Parmentier, and veal kidneys served in a cozy spot that blends boat cabin charm with old brasserie soul.
Tips
Opéra




Chef Xavier brings bistro classics to life with sustainable ingredients and à-la-minute preparation. Think beef cheeks, Hachis Parmentier, and veal kidneys served in a cozy spot that blends boat cabin charm with old brasserie soul.
Tips