French Food
French FoodSo'Mets
Beaulieu-sur-Mer
Chef Anne-Sophie Sabini trained at La Vague d'Or before opening this colorful gastropub, where she reworks French classics with a feminine touch. Her monthly menu features bold pairings like roast squid and black pudding.
Modern French bistro
Creative regional cuisine
Female chef-led
Daily changing menu
Tips
🍴"heaven for foodies" (Michelin Guide)
📋menu changes monthly for seasonal dishes
🍷exceptional wine list and mocktail options
So'Mets
Beaulieu-sur-MerOpens Friday at 12:00 PM
French FoodFrench FoodChef Anne-Sophie Sabini trained at La Vague d'Or before opening this colorful gastropub, where she reworks French classics with a feminine touch. Her monthly menu features bold pairings like roast squid and black pudding.
Modern French bistro
Creative regional cuisine
Female chef-led
Daily changing menu
Tips
🍴"heaven for foodies" (Michelin Guide)
📋menu changes monthly for seasonal dishes
🍷exceptional wine list and mocktail options
Google
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4.7