Fine Dining
Fine Dining🌶️"not for timid palates" — BKMAG
🔥"the beef tongue curry has the kind of heat that feels like going on a psychedelic trip" — The Infatuation
🍷Don't sleep on the wine list, overseen by Popina's James O'Brien
Step into a moody, industrial room where century-old Thai recipes get a modern reboot. Chef Ohm Suansilphong reimagines royal dishes with unexpected ingredients like beef tongue and burned fish-sauce labneh, creating flavors that feel both timeless and thrillingly new.
Michelin Bib Gourmand
adventurous Thai
industrial-chic space
bold layered flavors
Fine DiningFine Dining🌶️"not for timid palates" — BKMAG
🔥"the beef tongue curry has the kind of heat that feels like going on a psychedelic trip" — The Infatuation
🍷Don't sleep on the wine list, overseen by Popina's James O'Brien
Step into a moody, industrial room where century-old Thai recipes get a modern reboot. Chef Ohm Suansilphong reimagines royal dishes with unexpected ingredients like beef tongue and burned fish-sauce labneh, creating flavors that feel both timeless and thrillingly new.
Michelin Bib Gourmand
adventurous Thai
industrial-chic space
bold layered flavors