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This event is in the past.It took place on May 12, 2026 at San Francisco Baking Institute.

2 Days Viennoiserie for Home Baker 1
Cooking Class
2 Days Viennoiserie for Home Baker 2
2 Days Viennoiserie for Home Baker 3
2 Days Viennoiserie for Home Baker 4
2 Days Viennoiserie for Home Baker 5

2 Days Viennoiserie for Home Baker

The East Side

Master croissants, Danishes, and brioche from scratch in this intensive two-day workshop designed specifically for home bakers. You'll learn professional lamination and mixing techniques scaled for your kitchen, then take home everything you bake.

intensive weekend
professional instruction
take-home pastries
home baker focused

Tips

👨‍🍳"extremely knowledgeable, hands-on, and generous with professional tips"
🥐"packed with valuable information—plus, you'll leave with loads of delicious baked goods"

San Francisco Baking Institute

525 DNA Way, South San Francisco, CA 94080, USA

$675

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2 Days Viennoiserie for Home Baker - Outgoing