Bars
Bars🍜Consider splitting a bowl if ordering appetizers.
🍺Ask to sample local draft beers before ordering.
🥢Request modifications for dietary needs or allergies.
Chef Lee Chizmar and Erin Shea bring their nontraditional take on Japanese ramen to the Southside. Expect scratch-made noodles, organic ingredients, and a full bar featuring sake and local craft beer.
Farm-to-table ramen
Creative fusion cuisine
Full bar
Casual date spot
BarsBars🍜Consider splitting a bowl if ordering appetizers.
🍺Ask to sample local draft beers before ordering.
🥢Request modifications for dietary needs or allergies.
Chef Lee Chizmar and Erin Shea bring their nontraditional take on Japanese ramen to the Southside. Expect scratch-made noodles, organic ingredients, and a full bar featuring sake and local craft beer.
Farm-to-table ramen
Creative fusion cuisine
Full bar
Casual date spot
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