Pastries
PastriesParagraph Freedom Square, a Luxury Collection Hotel
Old Tbilisi
Chef Tamuna Teliauri turns pastry into edible art at Paragraph Tbilisi: think trompe l'œil madeleines, chocolate amphorae, and fruit jelly roses that look like museum pieces but taste refined and never too sweet.
luxury hotel dining
artistic desserts
Georgian pastry talent
refined sweetness
Tips
✨"extraordinary and imaginative" creations
🎨trompe l'œil style madeleines look like real objects
🍫chocolate amphora is a signature showpiece
Paragraph Freedom Square, a Luxury Collection Hotel
Old Tbilisi
PastriesPastriesChef Tamuna Teliauri turns pastry into edible art at Paragraph Tbilisi: think trompe l'œil madeleines, chocolate amphorae, and fruit jelly roses that look like museum pieces but taste refined and never too sweet.
luxury hotel dining
artistic desserts
Georgian pastry talent
refined sweetness
Tips
✨"extraordinary and imaginative" creations
🎨trompe l'œil style madeleines look like real objects
🍫chocolate amphora is a signature showpiece