









L'auberge Du Laminak
Montcy-Notre-Dame
A forest-edge inn where Basque soul meets Ardennes terroir. The chef brings his Basque roots north, crafting dishes like slow-cooked egg with piperade and Basque ham.
Basque-Ardennes fusion
Charming forest inn
Slow-cooked specialties
Warm hospitality
Tips
🍴"tasty and skilfully made dishes" (Michelin Guide)
📞reservations recommended, call ahead
🍷wine list covers regions across France
€€€€
L'auberge Du Laminak
Montcy-Notre-DameOpens Friday at 12:00 PM










A forest-edge inn where Basque soul meets Ardennes terroir. The chef brings his Basque roots north, crafting dishes like slow-cooked egg with piperade and Basque ham.
Basque-Ardennes fusion
Charming forest inn
Slow-cooked specialties
Warm hospitality
Tips
🍴"tasty and skilfully made dishes" (Michelin Guide)
📞reservations recommended, call ahead
🍷wine list covers regions across France
€€€€