American Food
American FoodBar Becky
Long Beach
Chef-driven weekend brunch where Tiramisu Doughnuts and Duck Confit atop blue corn waffles meet zero pretense. Chefs work open kitchen, chat with guests, and serve fun over fuss.
Chef-driven brunch
Counter-served experience
Hell's Kitchen alumni
Interactive open kitchen
Tips
🥖"focaccia with anchovy dip was my fave"
📅make a reservation on weekends
🪑sit at the bar for the full experience
Bar Becky
Long BeachOpens Thursday at 5:00 PM
American FoodAmerican FoodChef-driven weekend brunch where Tiramisu Doughnuts and Duck Confit atop blue corn waffles meet zero pretense. Chefs work open kitchen, chat with guests, and serve fun over fuss.
Chef-driven brunch
Counter-served experience
Hell's Kitchen alumni
Interactive open kitchen
Tips
🥖"focaccia with anchovy dip was my fave"
📅make a reservation on weekends
🪑sit at the bar for the full experience