



Restaurant 1668
Saint-Georges
Quebec terroir gets the fine dining treatment at this intimate spot where local products shine. Chef Ariel crafts ever-changing seasonal menus paired with regional wines: seriously refined food at surprisingly approachable prices.
Modern Quebec gastronomy
Chef-owned gem
Local wine pairing
Intimate fine dining
Tips
đź’°"impossible to eat this well in large city centers at such a low price"
đźš—"well worth the detour, even from 300 kilometers away"
👨‍🍳chat with chef Ariel if you get the chance
Restaurant 1668
Saint-GeorgesOpen




Quebec terroir gets the fine dining treatment at this intimate spot where local products shine. Chef Ariel crafts ever-changing seasonal menus paired with regional wines: seriously refined food at surprisingly approachable prices.
Modern Quebec gastronomy
Chef-owned gem
Local wine pairing
Intimate fine dining
Tips
đź’°"impossible to eat this well in large city centers at such a low price"
đźš—"well worth the detour, even from 300 kilometers away"
👨‍🍳chat with chef Ariel if you get the chance