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Pastries
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Decré

Naturopath Sabrina and baker Grégory turned pastry into preventive medicine: think spirulina tarts, chia cakes, and plant-dyed macarons that happen to taste incredible. Everything's low-glycemic, gluten-free friendly, and genuinely beautiful.

naturopathic pâtisserie
plant-based colors
superfood desserts
low-glycemic treats

Tips

🍰"not too sweet and very interesting"
🌿colors come from plants and spices only
chia, spirulina, and antioxidant berries in every bite

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2 Rue Sourdeac, 44200 Nantes, France