Chinese Food
Chinese FoodYAO Modern Cantonese Cuisine 富瑤
Financial District
A hotel hideaway for Cantonese cuisine leveled up. Chef Kenny Leung applies French, Italian, and Japanese techniques to Guangzhou classics: black truffles in shrimp dumplings, octopus with fusilli, sous vide precision. The soaring, salmon-toned room seats 168 with private dining for groups.
modern Cantonese
global techniques
hotel location
group-friendly
Tips
🦀"the evolution of Cantonese Cuisine"
🥢"innovation... rather than innovation for the sake of pretentiousness"
🥘many dishes are designed for sharing — portions serve 2-3
$$$$
YAO Modern Cantonese Cuisine 富瑤
Financial DistrictOpens Friday at 11:30 AM
Chinese FoodChinese FoodA hotel hideaway for Cantonese cuisine leveled up. Chef Kenny Leung applies French, Italian, and Japanese techniques to Guangzhou classics: black truffles in shrimp dumplings, octopus with fusilli, sous vide precision. The soaring, salmon-toned room seats 168 with private dining for groups.
modern Cantonese
global techniques
hotel location
group-friendly
Tips
🦀"the evolution of Cantonese Cuisine"
🥢"innovation... rather than innovation for the sake of pretentiousness"
🥘many dishes are designed for sharing — portions serve 2-3
$$$$