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Dijon

Chef So Takahashi transforms daily market finds into refined Franco-Japanese cuisine that's light, delicate, and surprisingly affordable. His wife Rie runs the intimate dining room with warmth and precision.

Michelin-starred dining
French-Japanese fusion
Husband-wife team
Intimate small venue

Tips

💰"almost never had such delicious food for so little money"
📅reservations essential—very limited seating
🐟the cod is exceptional, even for non-fish lovers

SO

15 Rue Amiral Roussin, 21000 Dijon, France

€€€€