



Mémo
Ville-Marie
A young chef trained under Massimo Bottura tells the story of each dish himself at this intimate Old Port spot. The tasting menu shifts with the seasons, showcasing technical skill without pretension.
Chef-led tasting menu
Intimate compact space
Personal storytelling
Sensory memory cuisine
Tips
⭐"may not have a Michelin star yet but it sure deserves one"
🦆"the duck"
🍞spring for the homemade bread
Mémo
Ville-MarieOpens Friday at 4:00 PM




A young chef trained under Massimo Bottura tells the story of each dish himself at this intimate Old Port spot. The tasting menu shifts with the seasons, showcasing technical skill without pretension.
Chef-led tasting menu
Intimate compact space
Personal storytelling
Sensory memory cuisine
Tips
⭐"may not have a Michelin star yet but it sure deserves one"
🦆"the duck"
🍞spring for the homemade bread