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Italian Food
Italian FoodPinsería Il Forno - Restaurante Italiano & Pinsa Artesanal en Sevilla
El Fontanal-María Auxiliadora-Carretera de Carmona
Rome's lighter answer to pizza, pinsa has a crispy-yet-spongy crust made from wheat, soy, and rice flour fermented for days. Try the Giuseppe with mortadella and pistachio, or go classic with Margherita.
Artisanal Roman pinsa
Authentic Italian imports
Warm owner-operated
Intimate 38-seat dining
Tips
🧀burrata salad comes with TWO massive burratas
🍝"might be even better than the ones i tried in italy"
🎃Carmona pinsa has pumpkin cream and gorgonzola
Pinsería Il Forno - Restaurante Italiano & Pinsa Artesanal en Sevilla
El Fontanal-María Auxiliadora-Carretera de CarmonaOpen
Italian FoodItalian FoodRome's lighter answer to pizza, pinsa has a crispy-yet-spongy crust made from wheat, soy, and rice flour fermented for days. Try the Giuseppe with mortadella and pistachio, or go classic with Margherita.
Artisanal Roman pinsa
Authentic Italian imports
Warm owner-operated
Intimate 38-seat dining
Tips
🧀burrata salad comes with TWO massive burratas
🍝"might be even better than the ones i tried in italy"
🎃Carmona pinsa has pumpkin cream and gorgonzola
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