Gui Steakhouse – NYC Times Square
Theater District
Gui reimagines the steakhouse through a Korean lens: Creekstone meats dry-aged in-house for up to twelve weeks, then grilled over binchotan charcoal. Come for the prime rib and Wagyu katsu sando, stay for the kimchi fried rice and mother-of-pearl elegance.
Modern Korean steakhouse
Dry-aged meats
Binchotan grilling
Shareable plates
Tips
🥪"fits the definition of a perfect bite" — wagyu katsu sando
🥩"a must order here" — the prime rib
🍰try the Paris Jeju dessert, a delicate cream puff ring
Gui Steakhouse – NYC Times Square
Theater DistrictOpens Friday at 12:00 PM
Gui reimagines the steakhouse through a Korean lens: Creekstone meats dry-aged in-house for up to twelve weeks, then grilled over binchotan charcoal. Come for the prime rib and Wagyu katsu sando, stay for the kimchi fried rice and mother-of-pearl elegance.
Modern Korean steakhouse
Dry-aged meats
Binchotan grilling
Shareable plates
Tips
🥪"fits the definition of a perfect bite" — wagyu katsu sando
🥩"a must order here" — the prime rib
🍰try the Paris Jeju dessert, a delicate cream puff ring