Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Panpanzerotti
Castellane
Guillaume and Stéphanie fry up panzerotti, those crispy half-moon pockets from Puglia, with cheeky names like "Deadpoule" and "Akhenathon." The 24-hour matured dough meets Provençal beef daube and Cetara anchovies for a Franco-Italian mashup that's light on your stomach and your wallet.
fried street food
Italian comfort
casual counter
friendly owners
Tips
🍕try the "truffle story" or "super green"
🧀cheese panzerotto is 🔥 according to regulars
🍋Sicilian lemonade pairs perfectly
Panpanzerotti
CastellaneOpens Friday at 12:00 PM




Guillaume and Stéphanie fry up panzerotti, those crispy half-moon pockets from Puglia, with cheeky names like "Deadpoule" and "Akhenathon." The 24-hour matured dough meets Provençal beef daube and Cetara anchovies for a Franco-Italian mashup that's light on your stomach and your wallet.
fried street food
Italian comfort
casual counter
friendly owners
Tips
🍕try the "truffle story" or "super green"
🧀cheese panzerotto is 🔥 according to regulars
🍋Sicilian lemonade pairs perfectly