Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Pizza
PizzaPizza Viva - Pane Vivo
Faubourg Saint-Jacques
Former journalist Adriano Farano bakes pizzas you can actually feel good about. His 130-year-old sourdough and ancient Sicilian wheat create a crisp, tangy crust that won't leave you in a food coma.
Ancient wheat dough
130-year sourdough
Digestible pizza
Artisanal ingredients
Tips
🍕"Leaving Pizza Viva, you feel light and not hungry for 4 hours" (Time Out Paris)
🥖try the wallet-folded "a portafoglio" style for street eating
🌾expect a tangy, crisp crust, not classic soft Neapolitan
Pizza Viva - Pane Vivo
Faubourg Saint-JacquesOpen
PizzaPizzaFormer journalist Adriano Farano bakes pizzas you can actually feel good about. His 130-year-old sourdough and ancient Sicilian wheat create a crisp, tangy crust that won't leave you in a food coma.
Ancient wheat dough
130-year sourdough
Digestible pizza
Artisanal ingredients
Tips
🍕"Leaving Pizza Viva, you feel light and not hungry for 4 hours" (Time Out Paris)
🥖try the wallet-folded "a portafoglio" style for street eating
🌾expect a tangy, crisp crust, not classic soft Neapolitan
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