Japanese FoodJapanese FoodYushin
Neuilly-sur-Seine
Watch Chef Shuhei Yamashita slice pristine fish at the counter, then savor each piece—fatty tuna, amberjack, caramelized eel—prepared with traditional precision and full Japanese ceremony.
Omakase counter dining
Zen minimalist interior
Traditional tea ceremony
Chef-prepared sushi
Tips
🙏100% Japanese hospitality
🍡handmade mochi "the best I've had in Paris"
🍶ask for sake pairing with your sushi
Yushin
Neuilly-sur-SeineOpens Friday at 7:30 PM
Japanese FoodJapanese FoodWatch Chef Shuhei Yamashita slice pristine fish at the counter, then savor each piece—fatty tuna, amberjack, caramelized eel—prepared with traditional precision and full Japanese ceremony.
Omakase counter dining
Zen minimalist interior
Traditional tea ceremony
Chef-prepared sushi
Tips
🙏100% Japanese hospitality
🍡handmade mochi "the best I've had in Paris"
🍶ask for sake pairing with your sushi
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