American Food
American FoodA and M BBQ
Sebastopol
Real Texas barbecue from two Sonoma pitmaster legends. Kris Austin and Marvin McKinzy smoke brisket for 12 hours over white oak, then let a simple salt-and-pepper rub do the talking: no sauce required, just bark, smoke rings, and lacy fat. Arrive early or pre-order online: when they're out, they're out.
Texas-style barbecue
Dry-rubbed meats
Long-smoked brisket
No-frills atmosphere
Tips
🍌"I could really kiss y'all in the mouth" — the banana pudding
🍖weekend-only dino-sized beef short ribs
💻pre-order online to skip the line
A and M BBQ
SebastopolOpens Friday at 11:00 AM
American FoodAmerican FoodReal Texas barbecue from two Sonoma pitmaster legends. Kris Austin and Marvin McKinzy smoke brisket for 12 hours over white oak, then let a simple salt-and-pepper rub do the talking: no sauce required, just bark, smoke rings, and lacy fat. Arrive early or pre-order online: when they're out, they're out.
Texas-style barbecue
Dry-rubbed meats
Long-smoked brisket
No-frills atmosphere
Tips
🍌"I could really kiss y'all in the mouth" — the banana pudding
🍖weekend-only dino-sized beef short ribs
💻pre-order online to skip the line