This event is in the past.It took place on March 25, 2025 at Gastromiun, Escuela de Hostelería.










Taller de queso, pan y vino
At Gastromiun, Escuela de Hostelería
Nervión
Savor the perfect trio at Gastromiun's Cheese, Bread, and Wine Workshop. Led by sommelier Rafael Bellido, this hands-on experience delves into the art of pairing and tasting, perfect for food enthusiasts and culinary professionals alike.
Culinary workshop
Wine pairing
Gastronomic experience
Spanish cuisine
Taller de queso, pan y vino
At Gastromiun, Escuela de Hostelería
Nervión










Savor the perfect trio at Gastromiun's Cheese, Bread, and Wine Workshop. Led by sommelier Rafael Bellido, this hands-on experience delves into the art of pairing and tasting, perfect for food enthusiasts and culinary professionals alike.
Culinary workshop
Wine pairing
Gastronomic experience
Spanish cuisine
Make it an outing
Add nearby spots before or after your event