Outgoing

This event is in the past.It took place on March 25, 2025 at Gastromiun, Escuela de Hostelería.

Taller de queso, pan y vino 1
Cooking Class
Taller de queso, pan y vino 2
Taller de queso, pan y vino 3
Taller de queso, pan y vino 4
Taller de queso, pan y vino 5

Taller de queso, pan y vino

At Gastromiun, Escuela de Hostelería

Nervión

Savor the perfect trio at Gastromiun's Cheese, Bread, and Wine Workshop. Led by sommelier Rafael Bellido, this hands-on experience delves into the art of pairing and tasting, perfect for food enthusiasts and culinary professionals alike.

Culinary workshop
Wine pairing
Gastronomic experience
Spanish cuisine

Gastromiun, Escuela de Hostelería

Av. de Andalucía, 1, 41005 Sevilla, Spain

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